On Valentine’s Day of 2006, Chef Brett opened Boulevard Bistro on Elk Grove Boulevard, in the heart of Old Town Elk Grove. Brett is creatively living his passion and invites you to learn the story of Boulevard Bistro, his journey, and amazing food.
Seared Salmon, Little Gem Lettuce, Broccolini, Radish, Cotija Cheese, Honey Vinaigrette
House Cured Pork, Grilled Focaccia, Poached Eggs, Truffle Hollandaise, Bistro Potatoes
Shrimp and Polenta
Creamy Organic Yellow Polenta, Sautéed Shrimp with Red Onion, Spicy Red Pepper Coulie
Chicken and Waffle
Fried Chicken, Buttermilk Waffle, Whipped Butter, Organic Syrup
Early Spring Asparagus, Marble Potatoes, Roasted Red Pepper and Tomatoes Sauce
Pan Seared Salmon
Gnocchi, Mushrooms, Asparagus Tips, Garlic
House Sauerkraut, Bacon, Apple, Onion, Roasted Potato, Crispy Pork Belly
Grilled Filet Mignon
Mashed Potatoes, Grilled Broccolini, Sauce Demi-Glace
Brett brings his passion for Escoffier Old World French techniques and his love of wild game, offal and nose-to-tail cuisine to the revived historic main street in Elk Grove.