On Valentine’s Day of 2006, Chef Brett opened Boulevard Bistro on Elk Grove Boulevard, in the heart of Old Town Elk Grove. Brett is creatively living his passion and invites you to learn the story of Boulevard Bistro, his journey, and amazing food.
Grilled+- Salmon, Mixed Baby Lettuce, Tomato, Red Onion, Cucumber, Citrus Vinaigrette
House Cured Pork, Grilled Focaccia, Poached Eggs, Truffle Hollandaise, Bistro Potatoes
Camembert Cheese, Onion, Spinach, Tomato, Summer Squash, Hollandaise
Brioche, Cherry Syrup, Whipped Cream Cheese
Dragon Farm Mushrooms And Polenta
Four Cheese White Polenta, Sautéed Onions, Tomato, Green Beans
Grilled Pork Tenderloin
Potatoes, Cauliflower, Spinach, Onion, Cheddar Cheese Sauce
Cold Couscous Salad, Grape Tomatoes, Cucumber, Red Onion, Feta, Red Wine Vinaigrette
Braised Lamb Shank
Roasted Fingerling Potatoes, Roasted Carrots, Red Wine Lamb Sauce
Brett brings his passion for Escoffier Old World French techniques and his love of wild game, offal and nose-to-tail cuisine to the revived historic main street in Elk Grove.