Boulevard Bistro.
Family-Owned.
Zagat Rated.
On Valentine’s Day of 2006, Chef Brett opened Boulevard Bistro on Elk Grove Boulevard, in the heart of Old Town Elk Grove. Brett is creatively living his passion and invites you to learn the story of Boulevard Bistro, his journey, and amazing food.
Brunch Menu
Mushrooms on Toast
Dragon Farm Mushrooms, Grille House Bred, Poached Egg, Hollandaise
16
Eggs Benedict
Ham, English Muffin, Poached Eggs, Hollandaise, and Bistro Potatoes
17
Omelet
Ham, Onion, Bell Peppers, Brie Cheese, Red Pepper, Coulis, Bistro Potatoes
16
Berry French Toast
Crème Brulee Batter Soaked Brioche Bread, Berry Syrup, Whipped Butter
16
View Full Brunch Menu
Dinner Menu
Pan Seared Lehi Snapper
Summer Vegetable Risotto
and Lobster Broth
24
Opah
Opah Loin Seared Rare, Tomato and Okra Stew, Green Onions, Herb Oil
26
Grilled Filet Mignon
Mashed Potatoes, Grilled Asparagus, and
Sauce Demi-Glace
38
Duck Confit
House Cured Pork Belly, Sautéed Potatoes, Summer Cassoulet
26
View Full Dinner Menu
Open Table’s
Top 100
Restaurants
Sac Mag’s
Best of
Sacramento
Zagat America’s
Best Restaurants
Award
Food is amazing; let there be no rules!
Brett brings his passion for Escoffier Old World French techniques and his love of wild game, offal and nose-to-tail cuisine to the revived historic main street in Elk Grove.
Chef Brett