On Valentine’s Day of 2006, Chef Brett opened Boulevard Bistro on Elk Grove Boulevard, in the heart of Old Town Elk Grove. Brett is creatively living his passion and invites you to learn the story of Boulevard Bistro, his journey, and amazing food.
Seared Salmon, Little Gem Lettuce, Green Beans, Tomatoes, Fingerling Potatoes, Boiled Egg, Red Wine Vinaigrette
House Cured Pork, Grilled Focaccia, Poached Eggs, Truffle Hollandaise, Bistro Potatoes
Three egg Omelet, Summer Ratatouille, Parmesan Cheese, Bistro Potatoes
Crème Brulèe Soaked Brioche, Macerated local Nectarines, Whipped Butter
Roasted Chicken Breast
Sautéed Summer Green Beans, Roasted Fingerling Potatoes, Creamy Red Pepper Coulis
Pan Seared Salmon
Sautéed Spinach with Garlic and Onion, Roasted Fingerling Potatoes, Sauce Beurre Blanc
Duck Confit with Choucroute
House Sauerkraut of Apples, Onion and Bacon, Crispy Pork Belly, Smoked Pork Belly Au Jus
Grilled Filet Mignon
Mashed Potatoes, Sautéed Green Beans, Sauce Demi-Glace
Brett brings his passion for Escoffier Old World French techniques and his love of wild game, offal and nose-to-tail cuisine to the revived historic main street in Elk Grove.