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Boulevard Bistro.


Zagat Rated.

On Valentine’s Day of 2006, Chef Brett opened Boulevard Bistro on Elk Grove Boulevard, in the heart of Old Town Elk Grove. Brett is creatively living his passion and invites you to learn the story of Boulevard Bistro, his journey, and amazing food.

Brunch Menu


Nicoise Salad
Seared Salmon, Little Gem Lettuce, Green Beans, Tomatoes, Fingerling Potatoes, Boiled Egg, Red Wine Vinaigrette


Eggs Benedict
House Cured Pork, Grilled Focaccia, Poached Eggs, Truffle Hollandaise, Bistro Potatoes


Three egg Omelet, Summer Ratatouille, Parmesan Cheese, Bistro Potatoes


French Toast
Crème Brulèe Soaked Brioche, Macerated local Nectarines, Whipped Butter


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Dinner Menu


Roasted Chicken Breast
Sautéed Summer Green Beans, Roasted Fingerling Potatoes, Creamy Red Pepper Coulis


Pan Seared Salmon
Sautéed Spinach with Garlic and Onion, Roasted Fingerling Potatoes, Sauce Beurre Blanc


Duck Confit with Choucroute
House Sauerkraut of Apples, Onion and Bacon, Crispy Pork Belly, Smoked Pork Belly Au Jus


Grilled Filet Mignon
Mashed Potatoes, Sautéed Green Beans, Sauce Demi-Glace



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Open Table’s

Top 100


Sac Mag’s

Best of


Zagat America’s

Best Restaurants


Food is amazing; let there be no rules!

Brett brings his passion for Escoffier Old World French techniques and his love of wild game, offal and nose-to-tail cuisine to the revived historic main street in Elk Grove.

Chef Brett
Boulevard Bistro
New American Restaurant