On Valentine’s Day of 2006, Chef Brett opened Boulevard Bistro on Elk Grove Boulevard, in the heart of Old Town Elk Grove. Brett is creatively living his passion and invites you to learn the story of Boulevard Bistro, his journey, and amazing food.
Seared Salmon, Little Gem Lettuce, Green Beans, Tomatoes, Fingerling Potatoes, Boiled Egg, Red Wine Vinaigrette
House Cured Pork, Grilled Focaccia, Poached Eggs, Truffle Hollandaise, Bistro Potatoes
Three egg Omelet, Summer Ratatouille, Parmesan Cheese, Bistro Potatoes
Crème Brulèe Soaked Brioche, Macerated local Nectarines, Whipped Butter
Tarragon Gnocchi, Wild Chanterelles, Spinach, Pearl Onions, Cranberry Gremolata
Pan Seared Salmon
Sautéed Spinach with Garlic and Onion, Roasted Fingerling Potatoes, Sauce Beurre Blanc
Crispy Pork Belly, Brussel Sprouts, Butternut Squash, Cherry Demi-Glace
Grilled Filet Mignon
Mashed Potatoes, Grilled Broccolini, Sauce Demi-Glace
Brett brings his passion for Escoffier Old World French techniques and his love of wild game, offal and nose-to-tail cuisine to the revived historic main street in Elk Grove.