On Valentine’s Day of 2006, Chef Brett opened Boulevard Bistro on Elk Grove Boulevard, in the heart of Old Town Elk Grove. Brett is creatively living his passion and invites you to learn the story of Boulevard Bistro, his journey, and amazing food.
Mushrooms on Toast
Dragon Farm Mushrooms, Grille House Bred, Poached Egg, Hollandaise
Ham, English Muffin, Poached Eggs, Hollandaise, and Bistro Potatoes
Ham, Onion, Bell Peppers, Brie Cheese, Red Pepper, Coulis, Bistro Potatoes
Berry French Toast
Crème Brulee Batter Soaked Brioche Bread, Berry Syrup, Whipped Butter
Pan Seared Lehi Snapper
Summer Vegetable Risotto
and Lobster Broth
Opah Loin Seared Rare, Tomato and Okra Stew, Green Onions, Herb Oil
Grilled Filet Mignon
Mashed Potatoes, Grilled Asparagus, and
House Cured Pork Belly, Sautéed Potatoes, Summer Cassoulet
Brett brings his passion for Escoffier Old World French techniques and his love of wild game, offal and nose-to-tail cuisine to the revived historic main street in Elk Grove.